Homemade Pasta and How to Make Tomato Sauce


Homemade Pasta and How to Make Tomato Sauce
Date/Time
Registration Begins
3/4/2019
Last Day To Register
5/23/2019
Location
228-06 Northern Boulevard
Douglaston, NY 11362, US
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Adults

Join Julie Reilly, founder of Chefs d’Future, LLC, for this interactive workshop where participants will learn how to make homemade gnocchi. Using dough to craft the pasta, participants will make and take home about one pound each (to boil at home). This will be followed by a demonstration on how to make tomato sauce.  There will be enough sauce for everyone to take some home.   Limited to 20 participants.    

Contact E-mail
Cost
$25.00 per Participant

If you have a question, comment, or suggestion, please e-mail: APEC

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