Homemade Pasta and How to Make Tomato Sauce

Homemade Pasta and How to Make Tomato Sauce
Registration Begins
Last Day To Register
228-06 Northern Boulevard
Douglaston, NY 11362, US
Share this event
The last date for registration has passed.



Join Julie Reilly, founder of Chefs d’Future, LLC, for this interactive workshop where participants will learn how to make homemade gnocchi. Using dough to craft the pasta, participants will make and take home about one pound each (to boil at home). This will be followed by a demonstration on how to make tomato sauce.  There will be enough sauce for everyone to take some home.   Limited to 20 participants.    

Contact E-mail
$25.00 per Participant

If you have a question, comment, or suggestion, please e-mail: APEC

Copyright © 1998-2019. All rights reserved.