Ages 5-7  

For those little ones who just can’t wait to be a Young Chef. Here’s something just for you. APEC little cooks will have fun learning about an animal, and then help make a delicious snack to compliment what they’ve learned. All materials included.

Come join us as we challenge ourselves to try new things. We’ll eggs-periment with eggs from different animals. We’ll try out a healthy and fun egg recipes and practice egg flipping with a silly spatula game. Our animal of the day will be Dougie, the Bobwhite Quail. Eggs, mustard, herbs, spices, avocado, and other fruits and veggies will be used in some of the recipes. Limited to 8 participants.