Apple Crisp in a Mug
Ages 8 – 12
Who doesn’t enjoy munching on a crisp apple in the Fall? Cortland, Gala, Granny Smith, Fuji, McIntosh, and Honeycrisp…are just a few of the 2,500 types of apples grown in the United States! APEC’s Young Chefs will love this easy “Apple Crisp in a Mug” recipe for years to come. All materials, including mug, are included. Participants are required to wear masks for the entire program. Limited to 8 participants.
Friday, October 16
3:00 – 4:30pm
$18