Ages 5-7

We are going to make our own yummy quick pickles! In that process, we will learn a little about fermented foods and why they are good for you. You can bring home your pickles to share with the ones you love. After a job well done, we will feed a cucumber to a special animal friend! For those little ones who just can’t wait to be a Young Chef. APEC Little Cooks will have fun learning about an animal, and then help make a delicious snack to compliment what they’ve learned.