Please be sure to register with a valid email address as your Zoom login information will be sent to the email you provide.
Vegan Chinese Cooking – VIRTUAL
Join us in this fun hands-on virtual class, where you will learn easy cooking techniques for creating delicious plant-based Chinese meals.
Chinese cuisine has many dishes that are vegan-friendly or easily adaptable for the vegan diet. We will discuss how to shop for pantry staples, including the best brands to buy and finding healthy substitutes for standard ingredients. We will touch briefly on vegetarian and vegan traditions in China, We will cook two Chinese vegan dishes together in class, one traditional and one vegan take on a restaurant favorite:
- Yunnan-Style Sweet and Sour Tomato Salad
- General Tso's Cauliflower and Tofu
And do not worry if you don't have access to specialty ingredients; ingredients we use in the class can be purchased in most supermarkets. Ingredient list and Zoom invite will be sent before class, with suggestions for substitutions if you can't find certain ingredients.
Instructor bio:
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 12 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.
Adults $18* per household
Saturday April 3 4:30 – 6 pm.
