Young Chefs are Thankful
Ages 8 – 12
November is a time when we are reminded to give thanks…this year is no exception. Young Chefs will discuss all we are thankful for while preparing a scrumptious meal of garlic mashed potatoes, fresh cranberry sauce, and grilled cheese with fig jam sandwiches! All materials included. Participants are required to wear masks for the entire program. Limited to 8 participants.
Friday, November 20
3:00 – 4:30pm
$24