Young Chefs “Luck of the Irish”
Ages 8-12
What better month to feast on an Irish meal, than March? Young APEC Chefs will prepare a delicious, traditional “Colcannon” dish and enjoy a cool Leprechaun smoothie with warm Irish Soda Bread. All materials included. Participants are required to wear masks for entire program. Limited to 8 participants.
Friday, March 12 3:00 – 4:30pm
$26