Young Chefs “Eggs, Eggs Everywhere”

Ages 8-12

Springtime means warmer weather, longer days, and farm-fresh eggs! Eggs are one of the most versatile foods all over the globe and we will prove that as we make Griddle Farmer’s Omelets, Egg Cheese Puffs, and delicious Egg Creams! (Well, no eggs in the Egg Cream…but you get the idea!) All materials included. Participants are required to wear masks for the entire program. Limited to 8 participants.

Friday, April 23

3:00 – 4:30 pm  

$26