Young Chefs “Pasta Primavera”
Ages 8-12
Spring lends itself to dishes loaded up with seasonal vegetables. For June’s Young Chefs’ class, we will prepare a simple yet delicious pasta dish with fresh vegetables from the local farmer’s market. APEC’s sous-chefs will be able to choose which sautéed veggies they would like to enhance their individual dish. All materials included. Participants are required to wear masks for the entire program. Limited to 8 participants.
Friday, June 18
3:00 – 4:30 pm
$26